Powerful superfood: Healthworks Organic Maca Root Powder has been used for thousands of years as a powerful addition to a healthy diet.
Maca Powder has been used as a powerful nutritional staple by the Peruvians for thousands of years. Also known as “Peruvian Ginseng”, it has been used as an energy source without the jitters or crashes. Healthworks Peruvian Maca Powder contains Protein, Fiber, Vitamin C, B Vitamins, Calcium, Iron, Potassium, Copper, Manganese and Fatty Acids.
Maca Powder is known to have a strong nutty or malty flavor, which can feel overwhelming at first. Like any new taste, it can take a little time to get comfortable with a new strong flavor. It is important to start out by using ½ teaspoon, and only increasing use if you feel comfortable. The maca powder can be added to your smoothies or juices, which can help soften the taste. The maca powder can also pair well with sweeter fruits to help ease the strong flavor. If the raw maca powder causes any irritation to your stomach or digestive system, it would be recommend to try gelatinized maca powder.
We partner with small farmers right from the source to ensure a product that meets our sustainable standards. Healthworks Maca Root Powder is raw to ensure maximum nutrient absorption. It is also all-natural, non-gmo, vegan friendly, gluten-free and dairy-free.
Try With: Smoothies, Juices, Oatmeal, Soups, Energy balls, Baked goods and more!
** Due to the strength of this superfood, we recommend starting out with a small dose.